Pineapple-Pecan Cheese Spread

2-8 ounce cans of crushed pineapple

1-8 ounce package of cream cheese, softened

4 glasses of shredded sharp cheddar cheese

1/2 cup of mayonnaise

1 tablespoon of soy sauce

1 cup of chopped pecans

1/2 cup of finely chopped green bell pepper

1/4 cup of minced gr een onions or chives

Drain the two cans of pineapple. In a very large bowl, beat the cream cheese until smooth and

blend in the che ddar cheese, mayonnaise, and also the soy sauce and mix until smooth. Stir in

the pineapple, pecans, green pepper, and onions or chi ves. Refrigerate covered until

chilled through. Function as a stuffing for celery stalks or with assorted breads or crackers.