2 cups pumpkin, cooked
3/4 cup fructose
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/2 teaspoon ground clover
1/2 teaspoon ground ginger
1/2 teaspoon sea salt
Mix above ingredients together and stir frequently more than a low heat for Ten mins. Let cool for A half-hour and refrigerate.
3/4 cup fructose
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/2 teaspoon ground clover
1/2 teaspoon ground ginger
1/2 teaspoon sea salt
Mix above ingredients together and stir frequently more than a low heat for Ten mins. Let cool for A half-hour and refrigerate.
