Tuesday, March 8, 2011

Salmon Spread

1/2 pound salmon, cooked

3 teaspoons cold pressed extra virgin olive oil

1/8 teaspoon cayenne pepper

1/2 teaspoon basil

1/4 cup fresh lemon juice

1/4 teaspoon sea salt

1/8 teaspoon black pepper

Blend salmon in blender. Gradually add oil. Add the remaining ingredients and continue blending until mixture is smooth. Cover and store in refrigerator. Serve chilled.