1/2 pound salmon, cooked
3 teaspoons cold pressed extra virgin olive oil
1/8 teaspoon cayenne pepper
1/2 teaspoon basil
1/4 cup fresh lemon juice
1/4 teaspoon sea salt
1/8 teaspoon black pepper
Blend salmon in blender. Gradually add oil. Add the remaining ingredients and continue blending until mixture is smooth. Cover and store in refrigerator. Serve chilled.
3 teaspoons cold pressed extra virgin olive oil
1/8 teaspoon cayenne pepper
1/2 teaspoon basil
1/4 cup fresh lemon juice
1/4 teaspoon sea salt
1/8 teaspoon black pepper
Blend salmon in blender. Gradually add oil. Add the remaining ingredients and continue blending until mixture is smooth. Cover and store in refrigerator. Serve chilled.
