Sunday, March 20, 2011

Rocky Road Fudge

2 glasses of semisweet chocolate chips

1 – 14oz. can of sweetened condensed milk

2 tablespoons of butter or margarine

3 servings of salted dry roasted peanuts

1 - 10-1/2oz. package of miniature marshmallows

Inside a saucepan, combine the chocolate chips, milk as well as the butter.

Cook stirring constantly, over medium heat until the chocolate

chips are melted and the mixture is smooth. Remove from heat

and stir inside the peanuts along with the marshmallows. Spread in to a

greased 13” X 9” X 2” baking pan. Refrigerate until firm and cut

into squares.